19:24
TLE BREAD AND PASTRY PRODUCTION LESSON 1 BASIC INGREDIENTS IN BAKING
TLE Philippines by Mylene Huliganga, PhD (Doc Mye)
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2:42
PLATING AND PRESENTING PASTRY PRODUCTS | BREAD AND PASTRY PRODUCTION
TLE Online Hub
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14:39
TLE 7&8 BREAD AND PASTRY PRODUCTION Exploratory Course Lesson 1 Use Tools and Bakery Equipment
TLE Philippines by Mylene Huliganga, PhD (Doc Mye)
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6:40
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TLE BREAD AND PASTRY PRODUCTION LESSON 6 - TEMPERATURE RANGE FOR BAKERY PRODUCTS
TLE Philippines by Mylene Huliganga, PhD (Doc Mye)
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5:00
10:08
TLE BREAD AND PASTRY PRODUCTION LESSON 2 BAKING TOOLS
TLE Philippines by Mylene Huliganga, PhD (Doc Mye)
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9:12
TLE BREAD AND PASTRY PRODUCTION LESSON 4 - TYPES, KINDS AND CLASSIFICATION OF BAKERY PRODUCTS
TLE Philippines by Mylene Huliganga, PhD (Doc Mye)
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3:19
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MY TEACHING DEMONSTRATION FOR DEPED RANKING (JHS) T.L.E (Bread & Pastry)
Juliet A. Cajes
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6:24
TLE BREAD AND PASTRY PRODUCTION LESSON 3 ACCURATE MEASUREMENT OF INGREDIENTS
TLE Philippines by Mylene Huliganga, PhD (Doc Mye)
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26:24
TLE-9 (BREAD AND PASTRY PRODUCTION )
Global Academy Institute of Technology Foundation Inc.
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TLE BREAD AND PASTRY PRODUCTION -QUARTER IV - WEEK 5 PRESENTING AND SERVING PLATED DESSERT
TLE Philippines by Mylene Huliganga, PhD (Doc Mye)
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20:01
5:30
TLE BREAD AND PASTRY PRODUCTION LESSON 5 - MIXING TECHNIQUES
TLE Philippines by Mylene Huliganga, PhD (Doc Mye)
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